Miele DG 6200 User Manual

Special applications
60
Skinning fruit and vegetables
Procedure
 Cu
t a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place
the fruit/vegetables in a perfo‐
rated cooking container.
 T
o blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be re‐
moved.
Settings
Steam cooking 
Temperature: 100 °C
Duration: see chart
Produce
 [min.]
Apricots 1
Almonds 1
Nectarines 1
Capsicum 4
Peaches 1
Tomatoes 1
 Duration
Preserving apples
You can treat homegrown apples in the
st
eam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Steam cooking 
T
emperature: 50 °C
Duration: 5 minutes

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm