Miele DG 6200 User Manual

Special applications
63
Heating damp towels
Procedure
 Moi
sten towels and then roll them up.
 Place them beside one another in a
per
forated cooking container.
Settings
Steam cooking 
T
emperature: 70 °C
Duration: 2 minutes
Decrystallising honey
Procedure
 L
oosen the lid and place the jar of
honey in a perforated cooking con‐
tainer.
 S
tir the honey once during the cook‐
ing procedure.
Settings
Steam cooking 
T
emperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Preparing custard royale
Procedure
 S
tir 6 eggs into 375 ml milk (do not
beat into a foam).
 Seaso
n the egg/milk mixture and
pour into a solid cooking container
greased with butter.
Settings
Steam cooking 
T
emperature: 100 °C
Duration: 4 minutes

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm