Miele DG 6200 User Manual

Special applications
53
Bottling
Only use unblemished, fresh produce
which is in good condition.
Glass jars
Use clean glass jars and accessories
and check them for any defects. Glass
jars with twist off lids or glass lids with
a rubber seal ar
e suitable.
Make sure that all the glass jars are the
same siz
e so that bottling is carried out
evenly.
After you have filled the jars with the
bottled pr
oduce, clean the glass rims
with a clean cloth and hot water and
then seal the jars.
Fruit
Sort fruit carefully, rinse it briefly but
thor
oughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any peel, stalks, cores or
st
ones. Cut up large fruit. For example,
cut apples into slices.
If you are bottling fruit with stones (e.g.
plums, apricots) without r
emoving the
stones, pierce the fruit several times
with a fork or wooden skewer as other‐
wise it will burst.
Vegetables
Rinse, clean and cut up vegetables.
Green vegetables should be blanched
befor
e bottling to help them retain their
colour (see "Special applications -
Blanching").
Fill volume
Fill the glass jars with produce up to a
maximum of 3 cm below the rim. Do
not pack it down as this will damage
the cell walls of the pr
oduce. Tap the jar
gently onto a cloth to help distribute the
contents evenly. Fill the jars with liquid.
The produce must be completely cov‐
ered.
Use a sugar solution for fruit and a salt
or vinegar solution for vegetables.
Meat and sausages
Briefly fry or cook the meat before bot‐
tling. Use the juices with some added
wat
er, or the broth in which the meat
was cooked, as the liquid content of the
jars. Make sure there is no grease on
the rim of the jars.
When bottling sausages, only fill the
jars to halfway as the meat will rise dur‐
ing the bottling process.
Useful tips
– Make use of residual heat by leaving
the jars in
the oven for 30 minutes af‐
ter it has switched off.
– Then cover the jars with a cloth and
all
ow to cool for approx. 24 hours.

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm