Miele DG 6200 User Manual

Special applications
59
Dissolving gelatine
Procedure
 Gelatine leaves: Cover the gelatine
leave
s with cold water and leave to
soak for 5 minutes. The gelatine
leaves have to be fully covered with
water. Remove the gelatine leaves
from the bowl and squeeze them out.
Empty the bowl. Place the squeezed
gelatine leaves back in the bowl.
 Gelatine powder: Place the gelatine
p
owder in a bowl and add water ac‐
cording to the instructions on the
packaging.
 Cover the bowl and place on the
r
ack.
Settings
Steam cooking 
T
emperature: 90 °C
Duration: 1 minute
Melting chocolate
You can use the steam oven for melting
any type of cho
colate.
Procedure
 Br
eak the chocolate into small
pieces. Place chocolate icing in its
unopened sachet in a perforated
cooking container.
 Plac
e large quantities in a solid con‐
tainer and small quantities in a cup or
a bowl.
 Cover the container or the dish with
t
emperature (up to 100 °C) and hot
steam resistant clingfilm or a lid.
 S
tir large quantities once during
cooking.
Settings
Steam cooking 
T
emperature: 65 °C
Duration: 20 minutes

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm