Miele DG 6200 User Manual

Special applications
58
Procedure
 Mix 10
0 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
 P
our the mixture into glass jars and
seal the jars.
 Place the sealed jars in a cooking
con
tainer. Ensure that they do not
touch one another.
 Immediat
ely after the yoghurt has
been made, place the jars in the re‐
frigerator, making sure not to shake
them unnecessarily.
Settings
Steam cooking 
T
emperature: 40 °C
Duration: 5:00 hours
Proving yeast dough
Procedure
 P
repare the dough according to the
recipe.
 Plac
e the covered bowl in a perfora‐
ted cooking container or on the rack.
Settings
Steam cooking 
T
emperature: 40 °C
Duration: as per recipe instructions

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm