Miele DG 6200 - Note for Test Institutes

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Note for test institutes

66

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions5
- Correct Use10
Caring for the Environment13
Overview14
- Steam Oven Front View14
- Accessories Supplied15
Controls16
- Sensors17
- Display17
Description of the Functions18
- Water Container18
- Condensate Tray18
- Temperature18
- Duration18
- Noises19
- Heating-Up Phase19
- Cooking Phase19
- Steam Reduction19
Using for the First Time20
- Cleaning for the First Time20
- Setting the Water Hardness Level21
- Setting the Correct Boiling Point for Water21
Operation22
- Operating Principles22
- Interrupting Operation24
Automatic Programmes25
- Using Automatic Programmes25
- Programme Chart26
General Notes27
- The Advantages of Cooking with Steam27
- Suitable Containers27
  - Cooking Containers27
  - Your Own Containers27
- Condensate Tray27
- Shelf Level28
- Frozen28
- Temperature28
- Duration28
- Cooking with Liquid28
- Your Own Recipes28
Steam Cooking29
- Vegetables29
- Meat32
- Sausages34
- Fish34
- Shellfish37
- Mussels38
- Rice39
- Pasta / Noodles40
- European Dumplings41
- Grains42
- Dried Pulses43
- Hen's Eggs45
- Fruit46
- Menu Cooking47
Special Applications49
- Reheat49
- Defrost50
- Bottling53
- Extracting Juice56
- Making Yoghurt57
- Proving Yeast Dough58
- Dissolving Gelatine59
- Melting Chocolate59
- Skinning Fruit and Vegetables60
- Preserving Apples60
- Blanching61
- Sweating Onions61
- Rendering Fat62
- Disinfecting Items62
- Heating Damp Towels63
- Decrystallising Honey63
- Preparing Custard Royale63
Settings64
Note for Test Institutes66
Cleaning and Care67
- Notes on Cleaning and Care67
- Appliance Front68
- Oven Compartment69
- Water Container69
- Accessories70
- Shelf Runners70
- Descaling71
- Door73
Problem Solving Guide75
Optional Accessories77
- Cooking Containers77
- Cleaning and Care Products79
- Other Accessories79
Safety Instructions for Installation80
Detailed Dimensions of Oven Front81
Building-In Dimensions82
- Installation in a Tall Unit82
- Installation in a Base Unit83
- Installation in a Tall Unit in Combination with an Oven84
Installation85
Electrical Connection86
After Sales Service, Data Plate, Warranty88

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