Miele DG 6200 User Manual

Special applications
61
Blanching
Blanch fruit and vegetables before
fr
eezing them. Blanching helps maintain
the quality of the produce when it is fro‐
zen.
Blanching vegetables also helps them
r
etain their original colour.
Procedure
 P
ut the prepared vegetables
(cleaned, washed, chopped etc.) into
a perforated cooking container and
place in the steam oven.
 Aft
erwards, plunge the vegetables in‐
to ice cold water to cool them down
quickly. Drain them well.
Settings
Steam cooking 
Temperature: 100 °C
Duration: 1 minute
Sweating onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessa
ry.
Procedure
 Cut the on
ions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container or the dish with
t
emperature (up to 100 °C) and hot
steam resistant clingfilm or a lid.
Settings
Steam cooking 
T
emperature: 100 °C
Duration: 4 minutes

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm