Miele DG 6200 User Manual

Operation
22
Operating principles
Only use cold mains tap water (be‐
low 20 °C). Never use distilled or
miner
al water or other liquids.
 Fi
ll the water container and push it in‐
to the appliance until it connects.
 Place
the condensate tray on the
lowest shelf level if necessary.
 Place the food in the oven.
 Switch the st
eam oven on using .
 
°C will appear in the display.
 will flash.
 If you want t
o cook with 100 °C, con‐
firm the setting with OK.
 If you wish you can set a lower t
em‐
perature by touching the  sensor.
Then confirm with OK.
  h will appear in the display
.
The  for the hours will flash.
 If you want t
o set a cooking duration
of
– less than 1 hour, confirm with OK,
– more than 1 hour, set the cooking
dur
ation you want by touching the 
sensor (from  upwards) or  (from 
downwards) and confirm with OK.
 Set the minut
es you want by touch‐
ing the  sensor (from  upwards)
or  (from  downwards).
 Confirm with OK.
The cooking process begins. The steam
gene
rator and fan switch on.
If you do not complete these steps
within 15
minutes, the appliance will
switch itself off.

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm