Miele DG 6200 User Manual

Steam cooking
46
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a per
forated container, place a solid container directly underneath it to col‐
lect the juice.
Useful tip: Y
ou can use the collected juice to prepare a glaze for a fruit flan.
Settings
Steam cooking 
T
emperature: 100 °C
Duration: see chart
 [min.]
Apples, cut into pieces 1–3
Pears, cut into pieces 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarines/Peaches, cut into pieces 1–2
Plums 1–3
Quinces, diced 6–8
Rhubarb, cut into pieces 1–2
Gooseberries 2–3
 Dur
ation

Miele DG 6200 Specifications

General

Oven type	Electric
Steam cooking	Yes
Number of ovens	1
Total oven power	3600 W
Oven thermostat range	40 - 100 °C
Auto programs quantity	20
Number of shelf positions	4
Total oven(s) interior capacity	38 L
Door hinge	down
Control type	Sensor
Product color	Stainless steel
Control position	Front
Current	16 A
AC input voltage	230-240 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Clock type	Electronic
Timer type	Digital

Weight and Dimensions

Depth	614 mm
Width	595 mm
Height	455 mm
Weight	29400 g
Installation compartment depth	550 mm
Installation compartment width	568 mm
Installation compartment height (max)	452 mm
Installation compartment height (min)	450 mm