Special modes
103
Dehydrate
Only use the special application Dehydrate or the Combi Steam | Convection
Bake mode to dry food so that moisture can be dissipated.
Method
Cut the food into similar sized pieces.
Place the pieces on the rack covered with baking paper.
Tip: Bananas and pineapple are not suitable for drying in a combi steam oven.
Settings
Special Modes | Dehydrate
Temperature: see chart
Drying time: see chart
or
Operating Modes | Combi Steam | Convection Bake
Temperature: see chart
Drying time: see chart
Moisture: 0%
Food [°F / °C] [h]
Apple, rings 160 / 70 6–8
Apricots, halved, pitted 140-160 / 60–
70
10–12
Pears, sliced 160 / 70 7–9
Herbs 140 / 60 1.5–2.5
Mushrooms 160 / 70 3–5
Tomatoes, sliced 160 / 70 7–9
Citrus fruit, sliced 160 / 70 8–9
Plums, pitted 140-160 / 60–
70
10–12
Temperature / Time (hours)
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