Miele DGC 6700 User Manual

Roast
119
Roasting chart
Always follow USDA guidelines on food safety.
The times and temperatures given in the tables are recommendations only.
Type of meat Stage Operating
mode

[°F / °C]

[%]

[min]

[°F / °C]
Poultry
Duck up to 4 lbs / 2 kg,
stuffed
1
2
3



375/190
210/100
375/190
40
80
–
20
140
23
–
–
–
Duck up to 4 lbs / 2 kg, un-
stuffed
1
2
3



375/190
210/100
375/190
40
80
–
20
100
23
–
–
–
Duck breast, medium 1
2
3



Level 3
85/30
Level 3
0
0
0
15
20
7–13
–
–
–
Duck breast, well-done 1
2
3
4




Level 3
85/30
Level 3
85/30
0
0
0
0
15
20
7–13
5
–
–
–
–
Goose, approx. 9 lbs /
4.5kg
1
2
3



375/190
210/100
375/190
40
80
–
30
270
23
–
–
–
Chicken, whole 1
2
3



435/225
300/150
Level 3
0
55
0
20
60
2–12
–
–
–
Chicken thighs 1
2
3



395/200
440/225
Level 3
95
0
0
30–25
13–18
0–7
–
–
–
Turkey roulade, stuffed/un-
stuffed
1
2
3



375/190
285/140
395/200
40
75
–
20
100
4–8
–
–
–
Turkey breast 1
2


340/170
Level 3
65
–
85
0–9
–
–

Miele DGC 6700 Specifications

General

Brand	Miele
Model	DGC 6700
Category	Oven
Language	English