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Miele DGC 6700 - Pizza

Miele DGC 6700
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Special modes
111
Decrystalize honey
Method
Loosen the lid and place the jar of
honey in a perforated cooking pan.
Stir the honey once during the cook-
ing procedure.
Settings
MasterChef | Special | Decrystallize
Honey
or
Operating Modes | Steam Cooking
Temperature: 140°F / 60°C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Pizza
Settings
Special Modes | Pizza
or
Operating Modes | Convection Bake
Temperature: 355-437°F / 180–225°C
Duration: 1–20 minutes
Tip: Use the rack lined with baking
parchment

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