Cleaning and care
147
Do not use oven spray.
Oven interior
The surface of the oven compart-
ment has been treated with Perfect-
Clean.
Please refer to the section on "Per-
fectClean" for information on clean-
ing and care.
The oven door (see "Door") and the side
runners (see "Side runners") can be re-
moved to make it easier to clean the
oven interior.
After a program using steam
Remove:
– Condensate using a sponge or ab-
sorbent cloth
– Light, greasy soiling with a sponge
and a solution of liquid dish soap and
hot water
After cleaning, wipe with clean water
to remove any detergent residues.
Then dry the oven interior and the in-
side of the door with a cloth.
Tip: You can then leave the oven to dry
automatically (see "Cleaning and care -
Drying").
After a roasting, broiling or baking
program
Clean the oven compartment thor-
oughly after roasting and baking as
otherwise soiling can burn on and
become impossible to remove.
Clean the cooking compartment with
a non-scouring washing-up sponge
and a solution of washing-up liquid
and hot water. If necessary, the pad
on the reverse of the sponge can be
used.
After cleaning, wipe with clean water
to remove any detergent residues.
Then dry the oven interior and the in-
side of the door with a cloth.
Tip: Soaking the soiling for a few min-
utes with a solution of washing-up liq-
uid and hot water can make cleaning
easier. Alternatively run the Maintenance
| Soak program (see "Cleaning and
care - Soak").
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