Miele DGC 6700 User Manual

Steam cooking
86
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col-
lect the juice.
Tip: You can use the collected juice to prepare a glaze.
Settings
MasterChef  | Fruit | ... | Steam Cooking
or
Operating Modes  | Steam Cooking 
Temperature: 210F / 100C
Duration: see chart
 [min]
Apple chunks 1–3
Pears chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine / Peach chunks 1–2
Plums 1–3
Quince, diced 6–8
Rhubarb pieces 1–2
Gooseberries 2–3
 Cooking duration

Miele DGC 6700 Specifications

General

Brand	Miele
Model	DGC 6700
Category	Oven
Language	English