Miele DGC 6700 User Manual

Bake
127
Baking chart
Baked good Stage Operating
mode
[F / °C] [%] min
Sponge
Baking tray –  300-355 /
150–180
– 25
Springform pan –  320-340 /
160–170
– 25–35
Puff pastry
Filled 1
2
3
4




210/100
375-410/1
90–210
375-410/1
90–210
375-410/1
90–210
100
90
75
0
7
10
5
6
Small pastry* –  355/180 – 15
Choux pastry
Cream puffs /
Éclairs
–  300-365/1
50–185
0 50
Yeast dough
Bagels 1
2


210/100
395/200
100
0
10
24
Baguettes, spelt
bread
1
2
3
4




105/40
125/50
410/210
355-410/1
80–210
100
100
50
0
8
4
6
30
Butter Cake 1
2


320/160
250-330/1
20–165
90
0
15
10
Croissants 1
2
3



195/90
320/160
320-410/1
60–190
100
90
0
2
10
27

Miele DGC 6700 Specifications

General

Brand	Miele
Model	DGC 6700
Category	Oven
Language	English