INSTALLATION, USE & CARE INSTRUCTIONS
MAINTENANCE & CLEANING
22
MAINTENANCE
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY
BEFORE CARRYING OUT ANY OPERATIONS ON THE
APPLIANCE.
Grease Filter
The grease filter should be cleaned frequently. Use a warm
dishwashing detergent solution. Grease filter is dishwasher
safe.
Clean the filter in the dishwasher using a non-phosphate
detergent. Discoloration of the filter may occur if using
phosphate detergents, or as a result of local water
conditions - but this will not affect filter performance. This
discoloration is not covered by the warranty. To minimize
or prevent discoloration, hand wash filter using a mild
detergent.
Non-Ducted Recirculation Filter
The Non-Ducted Recirculation filter should be changed
every 3 to 6 months. Replace more often if your cooking
style generates extra grease, such as frying and wok
cooking.
STAINLESS STEEL CLEANING
Do:
• Regularly wash with clean cloth or rag soaked
with warm water and mild soap or liquid dish
detergent.
• Always clean in the direction of original polish
lines.
• Always rinse well with clear water (2 or 3 times)
after cleaning. Wipe dry completely.
• You may also use a specialized household
stainless steel cleaner.
Don’t:
• Use any steel or stainless steel wool or any
other scrapers to remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction
residues reach the unit. During construction/
renovation, cover the unit to make sure no dust
sticks to the stainless steel surface.
Avoid when choosing a detergent:
• Any cleaners that contain bleach will attack
stainless steel.
• Any products containing: chloride, fluoride,
iodide, bromide will deteriorate surfaces
rapidly.
• Any combustible products used for cleaning
such as acetone, alcohol, ether, benzol,
etc., are highly explosive and should never be
used close to a range.
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