Convotherm 4 easyDial User Manual

4.1.2 Entering a Cooking Profile That Uses Combi-Steam
Applications
Combi-steam is a combination of convection and steam. “Combi-steam” is an appliance operating
mode in which food is cooked using combi-steam, The “combi-steam” operating method is suitable for
the following cooking methods:
Roasting Baking Braising
Temperature range
When you use the “combi-steam” operating mode, you will be working within a temperature range of
30 °C to 250 °C.
Available cooking functions
Five fan speed settings
HumidityPro, either with five manual settings or in automatic mode
Entering the cooking profile
1.
Select the “combi-steam” operating mode.
2.
Press the “cooking temperature” button.
3.
Turn the C-Dial to set the cooking temperature you
want.
4.
Press the “Cooking time” button.
5.
Turn the C-Dial to set the cooking time you want.
6.
Select the “fan speed” setting you want.
7.
Select the “HumidityPro” setting you want.
Result: You have now entered a cooking profile.
Next steps:
Pre-heating or cooling down the cooking compartment after being prompted do so. For more
information, go to Page 26
Starting the cooking sequence. For more information, go to Page 27
For more information on cooking workflows, go to Page 29
4 Cooking with easyDial
Operating instructions 21

Convotherm 4 easyDial Specifications

General

Brand	Convotherm
Model	4 easyDial
Category	Oven
Language	English