Convotherm 4 easyDial User Manual

4.1.5 Entering a Cooking Profile That Uses the Internal Temperature
Measurement Function
Applications
When you use the internal temperature measurement function, the cooking process’ duration will
depend on the food’s internal temperature instead of on a set time. This function can be used with all
operating modes.
Using the internal temperature measurement function is especially recommended when slow-roasting
and when cooking food to a specific degree of doneness (medium, rare, etc.).
Temperature range
When you use the internal temperature measurement function, you will be working within a
temperature range of 20 °C to 99 °C.
Available cooking functions
The cooking functions available will depend on the selected operating mode. For more information,
refer to
“Available cooking functions” on Page 9.
Entering the cooking profile
1.
Select the operating mode you want (“convection,”
for example).
2.
Press the “cooking temperature” button.
3.
Turn the C-Dial to set the cooking temperature you
want.
4.
Press the “internal temperature” button.
5.
Turn the C-Dial to set the internal temperature you
want.
6.
Press the button for the cooking function you want
(“fan speed,” for example) in order to select a
setting.
Result: You have now entered a cooking profile.
Next steps:
Pre-heating or cooling down the cooking compartment after being prompted do so. For more
information,
go to Page 26
Starting the cooking sequence. For more information, go to Page 27
For more information on cooking workflows, go to Page 29
4 Cooking with easyDial
Operating instructions 25

Convotherm 4 easyDial Specifications

General

Brand	Convotherm
Model	4 easyDial
Category	Oven
Language	English