25
Operators Manual
3. Clean the brewer chambers/wiper assembly in the sanitiser solution. Rinse
with clean water and dry thoroughly.
4. Carefully slide the brewer chambers/wiper
assembly into the brewer unit.
Important: The wiper arm lug (c) must be
located between the stainless steel arms (d) as
shown.
5. Re-assemble the water outlet tubes to the
coffee and tea brewer chambers.
Using the clamp (e) supplied, close the tea
outlet tube as shown.
6. Switch on the power using the door switch
safety key. The brewer chamber will
automatically index to its closed position.
Ensure that a suitable container is placed under
the dispense area.
Pour the recommended amount of destaining
fluid directly into the top of both brewer
chambers. Leave to soak for 5 to 10 minutes.
7. Remove the clamp from tea dispense pipe.
Press the Brewer Clean button (4) located in
the service keypad on the rear of the door. The
machine will automatically flush the brewer
through four times.
If necessary repeat the above instruction until all
traces of cleaning fluid are removed from the
brewer chambers.
d
c
d
e
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