Miele DG 6800 User Manual

Note for test institutes
100
Test food using steam cooking
Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens
and grills
for domestic use - methods for measuring performance" (DIN EN
50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination
ovens".
Test food Cooking
containers
Quantity

1

2
[°C]
 [min]
Steam replenishment
Broccoli (8.1) 1x DGGL 8 max. Any 100 3
Steam distribution
Broccoli (8.2) 1x DGGL 8 300 g Any 100 3
Performance at maximum capacity
Peas (8.3) 2x DGGL 1 750 g in each
2, 4
3
100
4
2x DGGL 8 1000 g in
each
 Shelf level(s) /  Temper
ature /  Duration
1)
Always insert the condensa
te tray on the lowest shelf level.
2)
Place the test food in a cold oven
(before the heating up phase begins).
3
Place 1x DGGL1 and 1x DGGL 8 in the appliance in succession.
4
The test is finish
ed when the temperature measures 85 °C in the coolest place.

Miele DG 6800 Specifications

General

Brand	Miele
Model	DG 6800
Category	Oven
Language	English