Main and sub-menus
29
Recommend
ed
t
emper
ature
Temperature
range
Steam cooking
Suitable for all types of food, bottling, juicing and
special applications
100 °C 40–100 °C
Sous-vide
For cooking food in a vacuum bag
65 °C 45–90 °C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking several types of food at the
same time
– –
Defrost
For gentle defrosting of frozen food
60 °C 50–60 °C
Reheat
For gentle reheating of cooked food
100 °C 80–100 °C
Blanching
– –
Bottling
90 °C 80–100 °C
Disinfect items
– –
Prove dough
– –
MyMiele
MyMiele can be used to personalise your steam oven by inputting frequently
used
processes.
User programmes
You can save your own cooking processes with this option
Settings
For changing default settings
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