Special applications
85
Procedure
Mix 100 g yoghurt with 1 litre of milk
or mak
e up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
Pour the mixture into jars and seal
the jars.
Place the sealed jars in a cooking
container or on the r
ack. Ensure that
they do not touch one another.
Immediately aft
er the yoghurt has
been made, place the jars in the
refrigerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes | Special |
Make yoghurt
or
Steam cooking
Temper
ature: 40 °C
Duration: 5:00 hours
Prove dough
Procedure
Prepare the dough according to the
r
ecipe.
Place the dough in a covered bowl
on the
rack.
Settings
Special applications | Prove dough
Duratio
n: as per recipe instructions
or
Steam cooking
Temperature: 40 °C
Duration: as per recipe instructions
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