Steam cooking
62
Dumplings
Ready made boil-in-the-bag dumplings need to be well covered with water as
other
wise they can fall apart. This is because even though they have been soaked
in water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings
Automatic programmes | Pasta | ... | Steam cooking
or
Steam cooking
T
emper
ature: 100 °C
Duration: see chart
[min]
Sweet dumplings 30
Yeast dumplings 20
Boil-in-the-bag potato dumplings 20
Boil-in-the-bag bread dumplings 18–20
Duration
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