Food probe
111
Important notes about using
the food
probe
Danger of breaking.
Do not use the food probe to lift or
carr
y the food.
The metal tip of the food probe must be
fully in
serted into the centre of the food.
Do not let the metal tip touch any
bones or inse
rt it into a particularly fatty
area of the meat. Contact with fat or
bone can lead to the oven being
switched off too early.
If the meat is very heavily marbled with
fat, select the high
est core temperature
given in the chart.
When using roasting bags, insert the
pr
obe through the bag into the centre of
the meat.
You can also place the meat, with the
food probe inserted, inside the bag.
Follow the roasting bag manufacturer's
instructions.
If wrapping meat in aluminium foil, the
food pr
obe must be inserted through
the foil to the centre of the meat.
Procedure
P
repare the meat in the usual way.
Inser
t the metal tip of the food probe
fully into the food.
Place the food in the oven.
Open the conne
ction socket for the
food probe and insert the plug of the
food probe into the socket until you
feel it engage.
Select the function you want.
Alt
er the recommended and / or core
temperature if necessary.
After cooking:
Danger of burning.
The food probe can get hot.
Befor
e taking the food out of the
oven, carefully remove the food
probe plug from the connection
socket.
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