Steam cooking
68
Sausages
Settings
Automatic programmes | Sausages | ... |
Steam cooking
or
Oven functions | Steam cooking
T
emperature: 90 °C
Duration: see chart
Sausages
[min]
Frankfurters 6–8
Bologna sausages 6–8
Veal sausages 6–8
Dur
ation
Fish
Fresh
Prepare fresh fish in the usual way, i.e.
clean, gut and fillet.
Frozen food
Fish does not need to be fully defrosted
befor
e cooking. Defrost so that the
surface is sufficiently thawed to take
herbs and seasoning. Depending on the
thickness of the fish, 2 - 5 minutes
should be enough.
Preparation
Add some lemon or lime juice to fish
befor
e cooking. The citric acid helps
the flesh stay firm.
It is not necessary to season fish with
salt when coo
king with steam as this
method retains the minerals which give
the fish its unique flavour.
Cooking containers
If using a perforated container, grease it
first.
Shelf level
When cooking fish in a perforated
container at the same time as cooking
other types of food in other containers,
place the co
ntainer with the fish directly
above the condensate tray / universal
tray (depending on model) to catch any
liquid and so avoid any transfer of
tastes to other food.
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