Steam cooking
77
Dried pulses
Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the
p
ulses more digestible and shortens the cooking duration required. Soaked pulses
must be covered with liquid during cooking.
Lentils
do not need to be soaked before cooking.
With unsoaked pulses a certain ratio of pulses to liquid is required depending on
variety
.
Settings
Automatic programmes | Pulses | ... | Steam cooking
or
Oven functions | Steam cooking
T
emperature: 100 °C
Duration: see chart
Soaked
[min]
Beans
Kidney beans 55–65
Adzuki beans 20–25
Black beans 55–60
Pinto beans 55–65
Haricot beans 34–36
Peas
Yellow split peas 40–50
Green split peas 27
Dur
ation
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