Using for the first time
29
Set the correct boiling point
for wat
er
Before cooking food for the first time,
you must set the boili
ng point for water,
as this varies depending on the altitude
the appliance is located at. This
procedure also flushes out the
waterways.
This procedure must
be carried out
to ensure efficient functioning of your
appliance.
Only use cold mains tap water
(less than 20 °C). Never use distilled
or min
eral water or other liquids.
Remo
ve the water container (on the
right) and fill it up to the maximum
marker.
P
ush the water container into the
appliance until it connects.
Y
ou should then run the Steam cooking
programme at 100 °C for 15 minutes.
Proceed as described in "Operation:
Steam cooking".
Set the correct boiling point for
water following a house move
If you move house, the appliance will
need t
o be re-set for the new altitude if
this differs from the old one by 300 m
or more. To do this, descale the
appliance (see "Cleaning and care /
Maintenance / Descaling").
Heating up the appliance
T
o remove the grease from the ring
heating element, heat the appliance
up with nothing in it at 200 °C
using the Fan plus function for
30 minutes.
Proceed as described in "Operation:
Functions without steam".
There will be a slight smell the first
time the heating element is heated up.
The smell and any vapours will
dissipate after a short time, and do
not indicate a faulty connection or
appliance.
It is important to ensure that the
kitche
n is well ventilated during this
operation.
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