Special applications
88
Reheat
The steam oven is very effective at
r
eheating food gently, without drying it
out or cooking it further. The food will
reheat evenly and does not need to be
stirred during the reheating process.
You can reheat individual dishes or
plat
ed meals which have been prepared
previously (e.g. meat, vegetables and
potatoes).
Suitable containers
Small quantities can be reheated on a
p
late, larger quantities should be
placed in a cooking container.
Duration
10-15 minutes are usually sufficient for
one plat
e of food. More than one plate
will need a little longer.
If you are reheating several plated
meals one after the other, the reheating
time can be reduced by around 5
minutes for the second and subsequent
plates as the oven will still be hot.
Moisture
The more moist the food, the less
moistur
e needs to be added.
Tips
– Food does not need to be covered
befor
e it is reheated.
– Do not reheat large items, such as a
jo
int of roast meat, whole. Divide it
into portions and reheat these as
plated meals.
– Compact items, such as stuffed
peppers or r
oulades, should be cut in
half.
– Please note that breaded items, such
as schni
tzel, will not retain their
crispness when they are reheated.
– Reheat sauces separately, except for
dishes such
as stew and casseroles
where the sauce is part of the dish.
Settings
Special applications | Reheat
or
Oven functions | Combi mode | Fan plus
Temperature: see chart
Moistu
re: see chart
Duration: see chart
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