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DGC 6500
Miele DGC 6500 User Manual
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Steam cooking
78
Unsoaked
Ratio
P
ulses : Liquid
[min]
Beans
Kidney beans
1 : 3
130–140
Adzuki beans
1 : 3
95–105
Black beans
1 : 3
100–120
Pinto beans
1 : 3
115–135
Haricot beans
1 : 3
80–90
Len
tils
Brown lentils
1 : 2
13–14
Red lentils
1 : 2
7
P
eas
Y
ellow split peas
1 : 3
110–130
Green split p
eas
1 : 3
60–70
Dur
ation
77
79
Table of Contents
Default Chapter
2
Table of Contents
2
Warning and Safety Instructions
7
Correct Use
12
Cleaning and Care
15
Caring for the Environment
16
Overview
17
Steam Oven Front View
17
Accessories Supplied
19
Controls
20
Sensor Controls
21
Display
22
Symbols
22
Description of Functions
23
Control Panel
23
Water Container
23
Condensate Container
23
Grease Filter
23
Food Probe
23
Temperature / Core Temperature
23
Moisture
24
Duration
24
Noises
24
Heating-Up Phase
25
Cooking Phase
25
Steam Reduction
25
Oven Interior Lighting
25
Using for the First Time
26
General Settings
26
Cleaning for the First Time
27
Set the Water Hardness Level
28
Set the Correct Boiling Point for Water
29
Heating up the Appliance
29
Main and Sub-Menus
30
Operation: Steam Cooking
33
Simple Operation
33
After Use
34
Interrupting Operation
35
Advanced Operation
36
Switching on and off Automatically
37
Sequence of an Automatic Programme
37
Changing Settings During a Programme
38
Cancelling Cooking
38
Operation: Combination Cooking Mode
39
Simple Operation
40
After Use
42
Interrupting Operation
42
Advanced Operation
43
Switching on and off Automatically
43
Sequence of an Automatic Programme
44
Changing Settings During a Programme
44
Cancelling Cooking
44
Operation: Functions Without Steam
45
Simple Operation
46
Interrupting Operation
47
Advanced Operation
48
Switching off Automatically
49
Switching on and off Automatically
49
Sequence of an Automatic Programme
50
Rapid Heat-Up
50
Changing the Function
51
Changing Settings During a Programme
51
Cancelling Cooking
52
Automatic Programmes
53
List of Food Types
53
To Use an Automatic Programme
54
User Programmes
55
To Create a User Programme
55
To Start a User Programme
57
To Change a User Programme
57
Change Cooking Stages
57
Changing the Name
58
To Delete a User Programme
58
Minute Minder
59
To Set the Minute Minder
59
To Change the Duration Set for the Minute Minder
59
To Cancel the Duration Set for the Minute Minder
59
General Notes
60
The Advantages of Cooking with Steam
60
Suitable Containers
60
Cooking Containers
60
Your Own Containers
60
Shelf Level
61
Frozen Food
61
Temperature
61
Duration
61
Cooking with Liquid
61
Your Own Recipes - Steam Cooking
61
Combi Rack / Universal Tray
62
Steam Cooking
63
Vegetables
63
Meat
66
Sausages
68
Fish
68
Shellfish
71
Mussels
72
Rice
73
Pasta
74
Dumplings
75
Grain
76
Dried Pulses
77
Hen's Eggs
79
Fruit
80
Menu Cooking (Cooking Whole Meals) - Manually
81
Sous-Vide (Vacuum) Cooking
83
Special Applications
88
Reheat
88
Defrost
90
Bottling
93
Bottling Cakes
96
Extracting Juice with Steam
97
Menu Cooking (Cooking Whole Meals)
98
Drying Food
99
Make Yoghurt
100
Prove Dough
101
Dissolve Gelatine
102
Melt Chocolate
102
Skinning Vegetables and Fruit
103
Apple Storage
104
Blanching
104
Sweat Onions
105
Cook Bacon
105
Disinfect Items
106
Heat Damp Flannels
106
Decrystallise Honey
107
Pizza
107
Making Eierstich
107
Making Preserves
108
Sabbath Programme
109
Food Probe
110
How the Food Probe Works
110
The Food Probe
111
Roasting
113
Roasting Tips
113
Combination Mode
113
Roasting Chart
115
Baking
121
Bottom Heat
121
Cake Plus
121
Fan Plus
121
Intensive Bake
121
Conventional Heat
121
Top Heat
121
Baking Tips
122
Notes on the Baking Chart
123
Baking Chart
124
Grilling
128
Grilling Tips
128
Fan Grill
128
Grilling Chart
130
Settings
131
Opening the Settings Menu
131
Changing and Saving Settings
131
Settings Overview
132
Language
133
Time of Day
133
Display
133
Clock Format
133
Setting the Time
133
Date
133
Lighting
134
Display Brightness
134
Acoustic Information
134
Melody
134
Solo Tone
134
Keypad Tone
135
Units
135
Weight
135
Temperature
135
Keeping Warm
136
Recommended Temperatures
137
Safety
137
System Lock
137
Sensor Lock
138
Water Hardness
138
Showroom Programme
139
Demo Mode
139
Factory Default
139
Note for Test Institutes
140
Energy Efficiency Class
141
Cleaning and Care
142
Important Information on Cleaning and Care
142
Appliance Front
143
Perfectclean
144
Oven Interior
145
Water Container and Condensate Container
147
Accessories
147
Side Runners
148
Maintenance
149
Soak
149
Drying
149
Rinsing
149
Descaling
149
Door
151
Problem Solving Guide
153
Optional Accessories
158
Cooking Containers
158
Cleaning and Care Products
160
Miscellaneous
161
Miele@Home
163
Safety Instructions for Installation
165
Detailed Dimensions of Oven Front
166
Building-In Dimensions
168
Installation in a Tall Unit
168
Installation in a Base Unit
170
Installation in a Tall Unit in Combination with an Oven
172
Installation
174
Electrical Connection
175
Wiring Diagram
176
After Sales Service, Data Plate
177
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Miele DGC 6500 Specifications
General
Brand
Miele
Model
DGC 6500
Category
Oven
Language
English
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