Roasting
120
Type of meat Stage Function
[°C]
[%]
[min]
[°C]
Roebuck rump 1
2
Level 3
100
–
57
20
130
–
–
Wild boar, rump cut 1
2
Level 3
100
–
57
20
145
–
–
Miscellaneous
Ostrich
rare* 1
2
3
4
Level 3
L
evel 3
30
65
–
–
0
49
10
8
15
157
–
–
–
–
medium*
1
2
3
4
Level 3
L
evel 3
30
80
–
–
0
66
10
13
15
157
–
–
–
–
Well done*
1
2
3
4
Level 3
L
evel 3
30
100
–
–
0
57
10
13
30
142
–
–
–
–
T
emperature/Grill level / Moisture / Duration / Core temperature
Combi mode F
an plus / Combi mode Full grill / Combi mode
Conventional heat / Full grill / Fan grill
* In stage 1 place the universal tray on shelf level 1 and the rack on shelf level 2 (except with
rack of lamb where the rack is placed on the universal tray on shelf level 1) without food on
it and pre-heat the oven. Place the meat on the pre-heated rack at the beginning of stage 2.
** In stage 1 place the universal tray on shelf level 2 without food on it and pre-heat the
oven. Place
the meat on the pre-heated universal tray at the beginning of stage 2.
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