Miele DGC 6500 User Manual

Steam cooking
70
The cooking durations given in the chart are guidelines for fresh fish. We
r
ecommend selecting the shorter cooking duration quoted. If food is not cooked
sufficiently after the shorter duration it can be put back in the oven and cooked for
longer.
Fish
 [°C]  [min]
Eel 100 5–7
Perch fillet 100 8–10
Seabream fillet 85 3
Trout, 250 g 90 10–13
Halibut fillet 85 4–6
Atlantic cod fillet 100 6
Carp, 1.5 kg 100 18–25
Salmon fillet 100 6–8
Salmon steak 100 8–10
Salmon trout 90 14–17
Coley fillet 85 3
Rose fish fillet 100 6–8
Haddock fillet 100 4–6
Plaice fillet 85 4–5
Monk fish fillet 85 8–10
Sole fillet 85 3
Turbot fillet 85 5–8
Tuna fillet 85 5–10
Pikeperch fillet 85 4
 T
emperature /  Duration

Miele DGC 6500 Specifications

General

Appliance Category	Oven
Control Type	Electronic
Built-in	Yes
Depth	570 mm
Steam Cooking	Yes
Convection	Yes
Grill	Yes
Temperature Range	30 - 225 °C
Water Container Capacity	1.5 liters