Special applications
91
Food to be defrosted Quantity
[°C] [min] [min]
Dairy products
Cheese slices 125 g 60 15 10
Quark 250 g 60 20–25 10–15
Cream 250 g 60 20–25 10–15
Soft cheese 100 g 60 15 10–15
Fruit
Apple sauce 250 g 60 20–25 10–15
Apple pieces 250 g 60 20–25 10–15
Apricots 500 g 60 25–28 15–20
Strawberries 300 g 60 8–10 10–12
Raspberries / Blackcurrants 300 g 60 8 10–12
Cherries 150 g 60 15 10–15
Peaches 500 g 60 25–28 15–20
Plums 250 g 60 20–25 10–15
Gooseberries 250 g 60 20–22 10–15
Vegetables
Frozen in a block 300 g 60 20–25 10–15
Fish
Fish fillets 400 g 60 15 10–15
Trout 500 g 60 15–18 10–15
Lobster 300 g 60 25–30 10–15
Small shrimps 300 g 60 4–6 5
Ready meals
Meat, vegetables, side
dishes / S
tew / Soup
480 g 60 20–25 10–15
Meat
Roast meat, sliced 125–150 g each 60 8–10 15–20
Minced meat 250 g 50 15–20 10–15
Minced meat 500 g 50 20–30 10–15
Goulash 500 g 60 30–40 10–15