Miele DGC 7860 - Notes on the Operating Modes

Broiling
155
Notes on the operating modes
You can find an overview of all the op-
erating modes with their recommended
values in “Main and submenus”.
The plastic on the probe can melt at
very high temperatures.
Do not use the food probe when us-
ing the broiling operating modes (ex-
ception: Convection Broil ).
Do not store the probe in the oven
compartment when it is not being
used.
Combi Broil 
This operating mode is suitable for
broiling food that should be brown on
the outside, but not dry, e.g., corn on
the cob.
Maxi Broil 
Use this operating mode to broil flat thin
cuts in large quantities and for browning
large baked dishes.
Broil
Use this operating mode to broil flat thin
cuts in smaller quantities and for
browning small baked dishes.
Convection Broil 
This operating mode is suitable for
broiling thicker food, such as poultry or
rolled meat.