Miele DGC 7860 User Manual

Main and submenus
62
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Convection Bake 320°F (160°C) 85–450°F
(30–230°C)
Convection Roast 375°F (190°C) 85–450°F
(30–230°C)
Surround 355°F (180°C) 85–450°F
(30–230°C)
Combi Steam
Combi Conv Bake 340°F (170°C) 85–450°F
(30–230°C)
Combi Surround  355°F (180°C) 85–435°F
(30–230°C)
Combi Broil  Level3 Level1–3
Steam Cooking 212°F (100°C) 105–212°F
(40–100°C)
Sous-vide 150°F (65°C) 115–195°F
(45–90°C)
Intensive 355°F (180°C) 120–450°F
(50–230°C)
Bake 375°F (190°C) 210–395°F
(100–200°C)
Browning 375°F (190°C) 210–450°F
(100–230°C)
Maxi Broil  Level3 Level1–3
Broil  Level3 Level1–3
Convection Broil 395°F (200°C) 120–450°F
(50–230°C)

Miele DGC 7860 Specifications

General

Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Energy consumption (conventional)	- kWh
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm