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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Top heating | Yes |
| Number of ovens | 1 |
| Total oven power | - W |
| Microwave cooking | No |
| Oven thermostat range | 30 - 225 °C |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 68 L |
| Clock type | Electronic |
| Timer type | Digital |
| Connected load | 3500 W |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency class | - |
| Energy consumption (conventional) | - kWh |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Gray |
| Control position | Front |
| Housing material | Stainless steel |
| Appliance placement | Built-in |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Height | 596 mm |
| Weight | 46000 g |
| Installation compartment depth | 555 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 595 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 590 mm |
Details on the intended use of the steam oven and restrictions.
Safety precautions concerning children and the steam oven.
Safety guidelines related to installation, maintenance, and electrical connections.
Guidelines for proper and safe operation of the steam oven.
Safety precautions for cleaning and maintaining the steam oven.
Safety instructions for using accessories with the steam oven.
Diagram and description of the Miele DGC 7860 steam oven components.
Diagram and description of the Miele DGC 7780/7880 steam oven components.
Identification of buttons and display elements on the control panel.
How to interact with and navigate the touch display.
Steps for selecting menu options and navigating through menus.
Methods for changing settings, including using rollers and keypads.
Steps for connecting the oven to Miele@home and WiFi.
Essential settings required before the first use of the appliance.
Setting water hardness and completing the initial setup process.
Instructions for cleaning the oven and containers before first use.
Managing Miele@home connectivity and remote control functions.
Adjusting temperature, moisture, duration, and other settings during cooking.
Identifying and resolving common issues with sous-vide cooking.
Instructions and settings for reheating food using special modes.
Guidelines and settings for defrosting food in the steam oven.
Overview of automatic program categories and how to use them.
Steps to create, save, and name custom favorite cooking programs.
How to start, change, or view favorite programs.
How to use the food probe for monitoring roasting temperatures.
Important notes and steps for using the food probe during roasting.
General safety and care instructions for the steam oven.
List of cleaning agents to avoid to prevent appliance damage.
Guidelines for cleaning and maintaining PerfectClean surfaces.
Using maintenance programs like soaking, drying, rinsing, and descaling.
Resolving common problems like no power, no heat, or fan noise.
Resolving issues with sensors, displays, and connectivity.
Addressing steam escape, lighting, control panel, and baking result issues.
Resolving issues with uneven browning and interpreting fault codes.
How to contact Miele Service for repairs and support.
Critical safety warnings and guidelines for appliance installation.
Detailed dimensions for installing the DGC 7860 model in cabinetry.
Side view technical drawings with key dimensions for DGC 7860 installation.
Information on electrical connections and ventilation cutouts.
Detailed dimensions for installing the DGC 7780/7880 models in cabinetry.
Side view technical drawings with key dimensions for DGC 7780/7880 installation.
Steps for safely installing and securing the oven within its housing unit.
Instructions for connecting the steam oven to the power supply.
Safety procedures and specifications for replacing the power cord.
