Cleaning and care for the steam oven
163
Lowering the browning/broiling
element
If the ceiling of the oven is badly soiled,
the browning/broiling element can be
lowered by approx. 2" (5cm) to make
cleaning easier.
Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, or accessories.
Allow the heater element, oven com-
partment, side racks, and the acces-
sories to cool before cleaning.
Take care not to damage the brown-
ing/broiling element.
Do not use force when lowering the
browning/broiling element.
Carefully pull down the pressure cap.
The browning/broiling element then
lowers automatically.
Clean the ceiling of the oven with a
damp cloth or a soft sponge (see
“Oven compartment” under “Clean-
ing and care for the steam oven”).
After cleaning the browning/broiling
element, push the pressure cap back
up.
Make sure the pressure cap engages
correctly.
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