Miele DGC 7860 User Manual

Steam cooking
92
Eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
Automatic Programs | Eggs | ... |
or
Operating Modes  | Steam Cooking 
Temperature: 212°F (100°C)
Duration: see chart
 [min]
Small
soft
medium
hard
3
5
9
Medium
soft
medium
hard
4
6
10
Large
soft
medium
hard
5
6–7
12
Extra large
soft
medium
hard
6
8
13
duration

Miele DGC 7860 Specifications

General

Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Energy consumption (conventional)	- kWh
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm