Operation
71
Preheat
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the preheating
phase.
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking program immedi-
ately without delaying the start time.
Turning on Preheat
The Preheatfunction has to be turned
on separately for each cooking pro-
gram.
Example: You have selected an operat-
ing mode and the required settings
such as the temperature.
You want to turn on the Preheatfunction
for this cooking program.
Drag down the pull-down menu.
Depending on the color scheme, Pre-
heat is highlighted in either black or
white.
Select Preheat.
Preheat is highlighted in orange.
Close the pull-down menu.
The following message will be dis-
played with a time: Place food in oven at .
The oven compartment is heated to the
set temperature.
As soon as you are prompted to do
so, place the food in the oven.
Confirm with OK.
Crisp function
The Crisp functionfunction (moisture re-
duction) allows moisture to be removed
from the oven as required during the
entire cooking process or at times dur-
ing the process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g., quiche, pizza, tray bakes
with fresh fruit toppings, or muffins.
Poultry in particular gets a nice crisp
skin with this function.
The Crisp functionfunction can be used
in the following operating modes:
- Convection Bake
- Convection Roast
- Surround
- Intensive
- Bake
- Browning
- Convection Broil
- Humidity Plus
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General
Weight and Dimensions
