Miele DGC 7860 User Manual

Operation
69
Canceling a cooking program
If you cancel a cooking program, the
oven heating and lighting will turn off.
Any cooking durations set will be
deleted.
During a cooking program with steam,
Steam reduction will appear if you have
set a temperature above approx.
175°F (80°C) (steam cooking) or 175–
212°F (80–100°C) and 100% moisture
(Combi-Steam).
Select Close to return to the main
menu.
Canceling a cooking program without
a set cooking duration
 Select Finish.
The main menu will appear.
Canceling a cooking program with a
set cooking duration
 Select Cancel.
Cancel program? will appear.
 Select Yes.
The main menu will appear.
Interrupting a cooking program
A cooking program is interrupted as
soon as the door is opened. The oven
heating turns off.
The set cooking duration is saved when
cooking with steam as well as for pro-
grams and applications with pure steam
operation.
 Risk of injury due to hot steam.
When using a cooking program in-
volving steam, a lot of hot steam can
escape if the door is opened. The
steam can cause burns.
Step back and wait until the hot
steam has dissipated.
 Risk of injury caused by hot sur-
faces and food.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, accessories, or
food.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven com-
partment.
When placing cooking containers in
the oven or removing them, make
sure that the hot food does not spill.
The cooking program will resume when
the door is closed.
The steam oven will heat up again and
the display will show the temperature in
the oven compartment as it rises.
When cooking with steam as well as for
programs and applications with pure
steam operation, the time left only con-
tinues to count down once the set tem-
perature has been reached.
In programs using 100% moisture and
temperatures up to 212°F (100°C): the
cooking program will finish early if the
door is opened in the last minute of
cooking (55seconds remaining).

Miele DGC 7860 Specifications

General

Oven size	Medium
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Microwave cooking	No
Oven thermostat range	30 - 225 °C
Number of shelf positions	4
Total oven(s) interior capacity	68 L
Clock type	Electronic
Timer type	Digital
Connected load	3500 W
AC input voltage	230 V
AC input frequency	50 - 60 Hz
Energy efficiency class	-
Energy consumption (conventional)	- kWh
Door hinge	down
Cord length	2 m
Control type	Touch
Door material	Glass
Product color	Gray
Control position	Front
Housing material	Stainless steel
Appliance placement	Built-in

Weight and Dimensions

Depth	567 mm
Height	596 mm
Weight	46000 g
Installation compartment depth	555 mm
Installation compartment width	568 mm
Installation compartment height	595 mm
Installation compartment width (min)	560 mm
Installation compartment height (min)	590 mm

Summary

Important Safety Instructions

Appropriate Use

Details on the intended use of the steam oven and restrictions.

Safety with Children

Safety precautions concerning children and the steam oven.

Technical Safety

Safety guidelines related to installation, maintenance, and electrical connections.

Correct Use

Guidelines for proper and safe operation of the steam oven.

Cleaning and Maintenance Safety

Safety precautions for cleaning and maintaining the steam oven.

Accessory Safety Guidelines

Safety instructions for using accessories with the steam oven.

Overview

Steam Oven DGC 7860

Diagram and description of the Miele DGC 7860 steam oven components.

Steam Oven DGC 7780, DGC 7880

Diagram and description of the Miele DGC 7780/7880 steam oven components.

Control Panel

Control Panel Overview

Identification of buttons and display elements on the control panel.

Touch Display Operation

How to interact with and navigate the touch display.

Using the Appliance

Selecting and Navigating Menu Options

Steps for selecting menu options and navigating through menus.

Changing Values and Settings

Methods for changing settings, including using rollers and keypads.

Before First Use

Miele@home Setup and WiFi Connection

Steps for connecting the oven to Miele@home and WiFi.

Basic Initial Settings

Essential settings required before the first use of the appliance.

Water Hardness and Commissioning

Setting water hardness and completing the initial setup process.

First-Time Cleaning Procedures

Instructions for cleaning the oven and containers before first use.

Accessory Cleaning and Boiling Point Setting

Initial Oven Heating Procedure

Settings

Water Hardness and MotionReact Settings

Safety and Furniture Front Recognition Settings

Miele@home and Remote Control Settings

Managing Miele@home connectivity and remote control functions.

SuperVision and Remote Update Settings

Operation

Basic Operation Steps

Changing Cooking Program Settings

Adjusting temperature, moisture, duration, and other settings during cooking.

Managing Cooking Durations

Canceling and Interrupting Programs

Preheating and Booster Functionality

Preheat and Crisp Function Usage

Crisp Function and Steam Bursts

Steam Cooking

Vegetable Cooking Guidelines

Fish Cooking Guidelines

Meat Cooking Guidelines

Rice and Grains Cooking

Pasta, Noodles, and Dumplings Cooking

Legumes and Eggs Cooking

Fruit, Sausage, and Shellfish Cooking

Mussels Cooking Guidelines

Manual Menu Cooking

Cooking a Whole Menu

Sous-Vide (Vacuum) Cooking

Sous-Vide Cooking Fundamentals

Important Usage Notes for Sous-Vide

Sous-Vide Operating Mode and Tips

Troubleshooting Sous-Vide Cooking Results

Identifying and resolving common issues with sous-vide cooking.

Sous-Vide Cooking Charts and Reheating

Special Modes

Reheat Mode Overview and Settings

Instructions and settings for reheating food using special modes.

Defrost Mode Overview and Settings

Guidelines and settings for defrosting food in the steam oven.

Miele Mix & Match Mode

Blanching and Canning Modes

Dehydrate Mode and Settings

Proofing and Automatic Menu Cooking

Sanitize Cookware Mode

Sabbath Program Mode

Warm-up Cookware and Keep Warm Modes

Making Yogurt and Troubleshooting

Juicing and Fruit Jam Making

Automatic Programs

Automatic Program Categories and Usage

Overview of automatic program categories and how to use them.

Automatic Program Usage Notes

Searching for Automatic Programs

Favorites

Creating and Saving Favorite Programs

Steps to create, save, and name custom favorite cooking programs.

Starting and Managing Favorite Programs

How to start, change, or view favorite programs.

Changing and Renaming Favorites

Deleting and Moving Favorites

Roasting

Roasting Tips and Operating Modes

Roasting Operating Modes Overview

Using the Food Probe for Roasting

How to use the food probe for monitoring roasting temperatures.

Roasting Process and Probe Usage

Important notes and steps for using the food probe during roasting.

Delaying Roasting Start and Core Temperatures

Cleaning and Care for the Steam Oven

Important Cleaning and Care Information

General safety and care instructions for the steam oven.

Unsuitable Cleaning Agents

List of cleaning agents to avoid to prevent appliance damage.

Cleaning the Oven Front and Compartment

PerfectClean Surfaces Care

Guidelines for cleaning and maintaining PerfectClean surfaces.

Cleaning Specific Components

Cleaning Accessories and Probe

Cleaning the Side Racks and Browning Element

Maintenance Programs and Descaling

Using maintenance programs like soaking, drying, rinsing, and descaling.

Removing and Installing the Oven Door

Frequently Asked Questions

Troubleshooting: Basic Operation Issues

Resolving common problems like no power, no heat, or fan noise.

Troubleshooting: Sensor and Display Issues

Resolving issues with sensors, displays, and connectivity.

Troubleshooting: Operational Faults

Addressing steam escape, lighting, control panel, and baking result issues.

Troubleshooting: Browning and Fault Codes

Resolving issues with uneven browning and interpreting fault codes.

Customer Service

Contacting Service for Fault Resolution

How to contact Miele Service for repairs and support.

Appliance Warranty and Product Registration

Installation

Important Safety Instructions for Installation

Critical safety warnings and guidelines for appliance installation.

Installation Dimensions (DGC 7860)

Detailed dimensions for installing the DGC 7860 model in cabinetry.

Side View Dimensions (DGC 7860)

Side view technical drawings with key dimensions for DGC 7860 installation.

Connections and Ventilation Requirements

Information on electrical connections and ventilation cutouts.

Installation Dimensions (DGC 7780, DGC 7880)

Detailed dimensions for installing the DGC 7780/7880 models in cabinetry.

Side View Dimensions (DGC 7780, DGC 7880)

Side view technical drawings with key dimensions for DGC 7780/7880 installation.

Installing and Securing the Steam Oven

Steps for safely installing and securing the oven within its housing unit.

Electrical Connection Guidelines

Instructions for connecting the steam oven to the power supply.

Replacing the Power Cord

Safety procedures and specifications for replacing the power cord.