Miele H 2465 BP User Manual

Recipes for automatic programmes
103
Walnut muffins
Total time required: 95minutes
Makes 12
Ingredients
80g raisins
40ml rum
120g butter | softened
120g caster sugar
8g vanilla paste
2medium eggs
140g plain white flour
1tsp baking powder
120g walnuts | roughly chopped
Accessories
Muffin tin for 12muffins,5cm each
Paper cases, 5cm
Baking and roasting rack
Preparation
Drizzle the rum over the raisins and
leave to soak for approxim-
ately30minutes.
Beat the butter until creamy. Gradually
mix in the sugar, vanilla paste and
eggs. Sift together the flour and baking
powder and mix in. Stir in the walnuts.
Finally, add the rum and raisins.
Line the muffin tin with the paper cases.
Using 2tablespoons, distribute the
mixture evenly between the muffin
cups.
Place the muffin tin on the baking and
roasting rack in the oven and bake.
Settings
Automatic programme
 | Walnut muffins
Programme running time: 37minutes
Manual
Operating mode: 
Temperature: 150–160°C
Pre-heating: no
Duration:30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2

Miele H 2465 BP Specifications

General

Grill	-
Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	76 L
Cord length	1.5 m
Control type	Rotary, Touch
Handle color	Stainless steel
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Package depth	689 mm
Package width	671 mm
Package height	747 mm
Package weight	54000 g

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	47000 g
Depth with door open	1020 mm
Installation compartment depth	550 mm
Installation compartment height	590 mm
Installation compartment width (min)	560 mm