Miele H 2465 BP User Manual

AirFry recipes
123
Cod with crust
Total time required: 70minutes
Serves 4
For the cod with crust
60g butter | softened
1tbsp mustard
50g tomatoes, sundried, in oil
½bunch of parsley, flat leaf
½bunch of chives
1tbsp lemon thyme
60g panko breadcrumbs
4cod fillets (150g each), ready to cook
4pinches of salt
For the pepper and potato salad
2peppers, red | roughly chopped
2peppers, yellow | roughly chopped
200g potatoes, waxy | cut into thin
wedges
1onion, red | cut into thin wedges
1clove of garlic | crushed
1tbsp olive oil
½tsp salt
¼tsp paprika, smoked
For the dressing
30ml balsamic vinegar
1tbsp mustard
2tbsp honey
1pinch of salt
1pinch of pepper
60ml olive oil
To serve
125g rocket | washed
Accessories
Hand blender
Grilling and roasting insert
Universal tray
Screw-top jar
Method
For the crust, blend together the butter,
mustard, sundried tomatoes, parsley,
lemon thyme and chives. Fold in the
panko breadcrumbs and season with
salt to taste. Pat the fish fillets dry and
salt them. Shape the crust into 4pieces
corresponding to the size of the fish fil-
lets and place them on the fish. Place
the grilling and roasting insert on the
universal tray. Place the fish on the left
side of the grilling and roasting insert.
For the vegetables, place the two types
of pepper, potato wedges, onions and
garlic in a bowl, drizzle with oil and sea-
son. Then spread out the vegetables on
the right side of the grilling and roasting
insert. Place the tray in the oven and
roast the cod and vegetables using the
indicated settings.
For the dressing, mix together the bal-
samic vinegar, mustard, honey, salt and
pepper in a screw-top jar. Add the olive
oil, seal the jar and shake vigorously for
approx. 1minute.
Before serving, mix the rocket with the
warm vegetables and marinate the
salad with the dressing. Serve the fish
on the salad.
Settings
Operating mode:  | AirFry
Temperature: 210°C
Cooking duration: 20minutes
Shelf level: 2

Miele H 2465 BP Specifications

General

Grill	-
Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	76 L
Cord length	1.5 m
Control type	Rotary, Touch
Handle color	Stainless steel
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Package depth	689 mm
Package width	671 mm
Package height	747 mm
Package weight	54000 g

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	47000 g
Depth with door open	1020 mm
Installation compartment depth	550 mm
Installation compartment height	590 mm
Installation compartment width (min)	560 mm