Miele H 2465 BP - Notes for Test Institutes; Test Food According to en 60350-1

Notes for test institutes
93
Test food according to EN60350-1
Test food (accessories) 

[°C]

6

[min]
+HFC -HFC
Small cakes (1baking tray
1
)
 150 1 2 30–40

160
4
2 3 20–30
Small cakes (2baking trays
1
)

150
4
1+3
7
1+3 30–40
Drop cookies (1baking tray
1
)
 140 1 2 35–45

160
4
2 3 25–35
Drop cookies (2baking trays
1
)
 140
1+3
7
1+3
40–50
8
Apple pie (baking and roasting rack
1
,
springform cake tin
2
, 20cm)
 160 1 2 80–100
 180 – 1 75–85
Whisked sponge (baking and roasting
rack
1
, springform cake tin
2
, 26cm)
 180 1 2 30–40

3
150–170
4
1 2 25–45
Toast (baking and roasting rack
1
)
 300 – 3 6–9
Burger (baking and roasting rack
1
on shelf
level4 and universal tray
1
on shelf level1)

300
5
– 4
15–25
9
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat, Full grill
1
Only use original Miele accessories.
2
Use a dark-coloured, matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the
Boosteroperating mode for this purpose.
6
Fit the FlexiClip runners HFC70-C (if available).
7
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9
Turn the food halfway through cooking.