Miele H 2465 BP User Manual

AirFry
52
Handling food carefully will help
protect your health.
Food such as French fries should be
cooked until golden, not dark brown.
The AirFry operating mode is used
to fry food in hot air. AirFrying is a
gentle method of cooking which
achieves even, crispy results.
AirFrying is therefore ideal for cooking
frozen food such as French fries or
potato croquettes.
Further information on the many options
for using AirFrying can be found in the
“AirFry recipes” chapter as well as the
“Savoury dishes” and “Poultry/fish”
cooking charts.
Accessories
- For foods which do not drip, e.g.
French fries, use the Gourmet baking
and AirFry tray, perforated.
The fine perforations of the Gourmet
baking and AirFry tray ensure that the
food is browned and crispy on all
sides.
- For food that drips, e.g. chicken
thighs, use the universal tray with the
grilling and roasting insert (if present)
placed on top.
The tray under the insert will collect
the meat juices and stop them from
burning so that they can be used for
making gravy and sauces. Brush the
grilling and roasting insert with oil and
then place the food on top.
- Place food in bakeware centrally on
the rack.

Miele H 2465 BP Specifications

General

Grill	-
Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	76 L
Cord length	1.5 m
Control type	Rotary, Touch
Handle color	Stainless steel
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Package depth	689 mm
Package width	671 mm
Package height	747 mm
Package weight	54000 g

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	47000 g
Depth with door open	1020 mm
Installation compartment depth	550 mm
Installation compartment height	590 mm
Installation compartment width (min)	560 mm