AirFry recipes
115
French fries and sweet potato fries
Total time required: 50minutes
Serves 4
For the fries
500g potatoes, waxy | in batons (ap-
prox.0.5x0.5x6cm)
500g sweet potatoes | in batons (ap-
prox. 0.5x0.5x6cm)
30ml sunflower oil
For the dip
150g Greek yoghurt
150g buttermilk
¼lemon | juice and zest
½bunch of dill
¼tsp rosemary, dried
¼tsp oregano, dried
½tsp onion, dried
¼tsp garlic, dried
1pinch of salt
1pinch of pepper
For the seasoned salt
2tbsp salt
1tsp paprika, smoked
½tsp onion, dried
½tsp garlic, dried
Accessories
Pan
Kitchen towels
Gourmet baking and AirFry tray, perfor-
ated
Method
Bring the water to the boil on the hob.
Blanch the potato batons in boiling wa-
ter for 3minutes. Then drop them into
cold water and pat dry on a kitchen
towel.
Marinate the potato batons with the
sunflower oil. Then place on the Gour-
met baking and AirFry tray and cook
according to the settings. Turn after
15minutes and cook for a further
10minutes.
To make the dip, mix all the ingredients
together and season with salt and pep-
per to taste. Chill the dip until ready to
serve.
To make the seasoned salt, mix all the
spices together and set aside.
At the end of the cooking duration, sea-
son the fries generously and serve with
the dip.
Settings
Operating mode: | AirFry
Temperature: 220°C
Cooking duration: 25minutes
Shelf level: 2