AirFry recipes
117
Baked potatoes with cheese, spring onions and bacon
Total time required: 70minutes
Serves 4
For the potatoes
4baking potatoes (200g each)
2tbsp oil
2tsp salt
For the dip
150ml soured cream
30g chives | finely chopped
1pinch of salt
1pinch of pepper
1pinch of ground nutmeg
For the topping
100g bacon | diced
½bunch of spring onions | sliced into
thin rings
200g cheese, mature (e.g. Gruyère,
Sbrinz and Emmental) | grated
Accessories
Grilling and roasting insert
Universal tray
Method
Wash the potatoes thoroughly and dry
them. Prick the potatoes all over with a
fork. Then rub with a generous amount
of oil and salt. Place the grilling and
roasting insert on the universal tray,
place the potatoes on top and bake ac-
cording to cooking stages1 and2.
In the meantime, mix the soured cream
with the chives to make the dip. Season
with salt, pepper and nutmeg to taste.
For the topping, fry the bacon on me-
dium heat until crisp. Get the spring
onions ready.
After cooking stage2, take the pota-
toes out of the oven. Carefully cut them
in half and place them back on the
grilling and roasting insert with the cut
side facing up. Sprinkle with cheese
and bake until golden brown using the
settings indicated for cooking stage3.
Serve the baked potatoes with the
spring onions, bacon and dip.
Settings
Cooking stage1
Operating mode: | AirFry
Temperature: 200°C
Cooking duration: 20minutes
Shelf level: 2
Cooking stage2
Operating mode: | AirFry
Temperature: 180°C
Cooking duration: 30minutes
Cooking stage3
Operating mode:
Temperature: 180°C
Cooking duration: 10minutes
Shelf level: 3