Miele H 2465 BP User Manual

Recipes for automatic programmes
111
Potato and cheese gratin
Total time required: 90minutes
Serves 4
For the gratin
600g potatoes, floury
75g Gouda, grated
For the tin
1clove of garlic
For the topping
250ml double cream
1tsp salt
Pepper
Nutmeg
For sprinkling
75g Gouda, grated
Accessories
Ovenproof dish, 26cm
Baking and roasting rack
Preparation
Rub the ovenproof dish with the garlic
clove.
To make the topping, mix together the
cream, salt, pepper and nutmeg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the Gouda and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with the Gouda.
Place the potato and cheese gratin on
the baking and roasting rack in the
oven and cook until golden brown.
Settings
Automatic programme
 | Potato gratin
Programme running time: 50minutes
Manual
Operating mode: 
Temperature: 180–190°C
Pre-heating: no
Duration:55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2

Miele H 2465 BP Specifications

General

Grill	-
Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	76 L
Cord length	1.5 m
Control type	Rotary, Touch
Handle color	Stainless steel
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Package depth	689 mm
Package width	671 mm
Package height	747 mm
Package weight	54000 g

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	47000 g
Depth with door open	1020 mm
Installation compartment depth	550 mm
Installation compartment height	590 mm
Installation compartment width (min)	560 mm