Miele H 2465 BP User Manual

Further applications
54
This section provides information on the
following applications:
- Defrost
- Low temperature cooking
- Drying
- Frozen food/ready meals
- Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
 Select Fan plus and a temperature
of 30–50°C.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
 Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted
liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.

Miele H 2465 BP Specifications

General

Grill	-
Oven size	Large
Oven type	Electric
Top heating	Yes
Number of ovens	1
Total oven power	- W
Total oven(s) interior capacity	76 L
Cord length	1.5 m
Control type	Rotary, Touch
Handle color	Stainless steel
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Clock type	Electronic
Current	16 A
AC input voltage	220 - 240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Package depth	689 mm
Package width	671 mm
Package height	747 mm
Package weight	54000 g

Weight and Dimensions

Depth	568 mm
Width	595 mm
Weight	47000 g
Depth with door open	1020 mm
Installation compartment depth	550 mm
Installation compartment height	590 mm
Installation compartment width (min)	560 mm