English | 2 | Safety
6 | 89014478; 2020-06 | Operating instructions CTR Series
2.2 Operator obligations
This commercial warewasher is intended for use in catering establishments. The operator of the warewasher is therefore
subject to the legal obligations for occupational safety. In addition to the warning and safety notes in these operating in-
structions, the operator must comply with the current provisions regarding safety, accident prevention and environmental
protection for the area of application of the warewasher. To ensure safe use of the warewasher, the operator must take
the following measures:
– Have the warewasher connected according to the locally applicable standards and the regulations by authorised
mechanics (water, waste water, electrical system).
– Provide the user with information on the provisions regarding occupational safety.
– Ensure that all persons working on the warewasher have read the operating instructions and the quick guide. Further-
more, the user must take part in regular training on use of the warewasher and must be informed of any possible
danger. If necessary, contact the Winterhalter Customer Service regarding operation and functioning of the ware-
washer.
– Provide the user with the operating instructions and short operating instructions.
– Train the user on use of the chemicals.
– Operate this warewasher only when it is in perfect technical and hygienic condition.
2.3 User obligations
In addition to the warning and safety notes in these operating instructions, the operator must comply with the current pro-
visions regarding safety, accident prevention and environmental protection for the area of application of the commercial
warewasher.
In particular, the user must take the following measures:
– Adhere to the current provisions regarding occupational safety.
– Fulfil the allocated responsibilities for installation, operation, maintenance and cleaning of the warewasher properly.
– Switch off the warewasher immediately using the mains isolation switch (main switch) should a malfunction occur.
Switch the warewasher back on only once the cause of the malfunction has been remedied by an authorised service
technician.
– Ensure cleanliness and tidiness around the warewasher.
– Never drink the wash water and avoid contact with the skin.
2.4 Mechanical dangers
Caution
Possible risk of injury from pointed and sharp dishes
Injuries may occur when loading and emptying the wash rack.
Ø Wash cutlery upright in the cutlery holder or laid in the flat basket.
Warning
Risk of slipping on a wet floor
Moisture may build up on the floor around the warewasher when operating the warewasher.
Ø Prevent any build-up of dirt on the floor.
Ø Wear personal protective equipment (non-slip footwear).
Caution
Possible risk of injury due to sharp edges
Cut injuries may occur when cleaning the warewasher with wet hands.
Ø Wear protective gloves.
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