OPERATING INSTRUCTIONS
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 11.
AUXILIARY FUNCTIONS AND FEATURES
PREHEAT FEATURE
The oven should be preheated before most cooking
functions. When cooking full loads, use a temperature
50°F (10°C) greater than the cook temperature in order
to recover from heat loss when the door is opened to add
food to the oven. For items that use the Steam mode, it
is necessary to use a preheat temperature lower than the
cook temperature in order to create the proper amount
of steam.
PRESS ON BUTTON TO POWER OVEN ON.
TOUCH THE PREHEAT ICON.
TYPE IN DESIRED TEMPERATURE.
TOUCH THE GREEN CHECK MARK KEY TO
START THE PREHEAT.
Preheat
Cool Down
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COOL DOWN FEATURE
The cool-down feature provides the operator with the
ability to lower the temperature of the oven compartment
at an accelerated pace. This function is useful when it is
necessary to immediately change from a high temperature
cooking function to a lower temperature function or to the
steam program. This function is also useful to help cool
the oven compartment in preparation for cleaning.
TIP: Always allow the oven walls to cool to a minimum of
140°F (60°C) before spraying the compartment with
oven cleaner.
OPEN OVEN DOOR.
TOUCH THE COOL DOWN ICON.
TYPE IN DESIRED TEMPERATURE.
TOUCH THE GREEN CHECK MARK KEY TO
BEGIN THE COOL DOWN.
THE TARGET OVEN TEMPERATURE CHOSEN WILL
APPEAR JUST ABOVE THE RED STOP BUTTON.
THE CURRENT OVEN TEMPERATURE WILL APPEAR AT
THE TOP OF THE SCREEN.
Touch to Stop
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