COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 1.
IntroductIon
PROTOUCH
™
CONTROL
The Combitherm PROtouch control features a simple,
graphics-based control panel that commands all the oven
functions. Access your titled recipes. Manual cooking by
time and temperature also are easily accomplished.
Intuitive interface - The Alto-Shaam PROtouch offers
a simple interface that commands all of the Combitherm’s
cooking functions. As the name implies, it is fully operable
by touch.
Graphic controls - The highly visual
graphic-based control with logical
procedures ensure that correct steps
are followed every time.
An excellent memory - Access an
unlimited number of programmed
titled recipes that you’ve customized.
Each recipe can have up to 10
sequential steps.
HACCP data access -
CT PROformance™ ovens include a
downloadable HACCP function.
Absolute Humidity Control -
provides 0-100% humidity levels
allowing more control over the ideal
cooking environment and product
finish [patent pending].
Superior baking - The five-speed fan provides consistent
baking results. A moisture injection feature provides perfect
sheen and crust on breads and pastry items.
Multi-shelf timers - Track cooking time of different food
items in the same oven with multi-shelf timers. Time is
tracked in minutes and seconds.
On-board diagnostics - The PROtouch control includes
on-board diagnostic functionality with results displayed
right on the touch screen.
Two power levels: reduced power
to manage kitchen power peaks, and
eco power for optimal oven efciency.
PROpower™ power level option
- an accelerated turbo power for an
instant boost of heat or quick heat
recovery [patent pending].
Multiple languages: software
operation in English, French,
German, Korean, Mandarin, Russian,
or Spanish.
ECOSMART
®
TECHNOLOGY
The Alto-Shaam Combitherm combination
oven/steamer employs Ecosmart operating
efficiencies in the design and application
of all operating and programming
functions. Ecosmart operational
characteristics include the use of a water barrier
to close the oven compartment to the outside air.
While maintaining a non-pressurized atmosphere,
the primary purpose of the Ecosmart system is to
prevent the steam and heat generated within the oven
compartment from freely escaping to the outside.
The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.
Powerful tool - The PROtouch control plays an important part in our continuous improvement process. New features and
abilities can be loaded to your oven as they become available. Simply call our Service Department for assistance.
STEAM MODE
COMBINATION
MODE
CONVECTION
MODE
RETHERM MODE
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